Cooking will become easier if you know how to use tools. Especially when you prepare meat-related dishes, the first thing you need is your meat tenderizer. This powerful assistant is the perfect choice for those who love meat.
So how to find the best meat tenderizer? How to use meat tenderizer? The following article will give you helpful information about this kitchen tool. Let’s jump into it now!
What is Meat Tenderizer?
When it comes to cooking tools, you can point out a multitude of different categories. One of the most prevalent types today is the meat tenderizer. What is meat tenderizer?
This kitchen tool is quite old. Although meat mulchers have been invented since the 19th century, it is not until the mid-20th century that chefs regularly apply techniques to tenderize meat.
Just hear the name, and you can understand the primary use of this tool. A meat tenderizer is used when preparing meat dishes.
You use it to smash stubborn cuts of meat. When the cuts of meat are tender enough, they will absorb the spices and sauces more quickly. Your food will taste and taste better.
If you are a tender meat lover, you will love the meat tenderizer. It can be crushed or crushed into small pieces. In addition, tender meat also makes it easier to eat and taste better food, especially for hard meats.
There are many different meat tenderizing methods you can use today. If you love handcrafting, you should choose a meat tenderizer hammer.
On the other hand, meat tenderizer spice is also a preferred option for its convenience. It is like a meat marinade. You use it both to soften the meat and to make the dish richer.
In addition, some people also apply baking soda meat tenderizer America’s test kitchen. In addition, the natural meat tenderizer substitute is a favorite method. Many chefs use some ingredients such as papaya peel, ginger, wine, or pineapple.
Meat Tenderizer Seasoning
Use Baking Soda Meat Tenderizer America’s Test Kitchen
You can use various ways to tenderize meat, such as using a tenderizer or pounding the meat to soften. In addition, another effective method that you should apply is baking soda.
According to America’s test kitchen, apply baking soda so that it coats the meat. Then you put it in the fridge for 3 to 5 hours. Take the meat out of the refrigerator. Rinse the surface of the meat until the baking soda is gone.
The meat has softened, and you can cook your dish!
Meat Tenderizer Spice
Before sprinkling the meat tenderizer spice, make sure the meat is moist enough.
Take about one teaspoon of meat tenderizer spice and sprinkle it evenly over the meat. Do not add any seasoning, especially salt.
Pierce the meat with a fork and place it in the cooking pot. In addition, to make the meat firmer and thicker, you should leave the meat out for 30 minutes before cooking.
Meat Tenderizer Powder
First, you take the meat tenderizer powder and sprinkle it evenly over the surface of the meat. To allow the enzyme to penetrate the meat, poke a fork in some places on the meat. Put the meat in the pot and start cooking. The enzyme will be activated by high temperature. They remove and break down the rigid structure of proteins.
Meat Tenderizer Hammer
The meat tenderizer hammer has two surfaces, one with sharp teeth and a flat face. Use the sharp-toothed side to tenderize the meat. It would be best if you beat in a specific direction, not emotional. Remember to limit your force to each area. In addition, you can pound and count the number of times to be sure.
Meat Tenderizer Ingredient
Usually, the meat tenderizer ingredient has bromelain or papain as the main ingredient. These two ingredients are natural enzymes. If bromelain comes from pineapple, papain comes from papaya. Natural enzymes will remove protein fibers and soften meat quickly.
You should marinate some marinade on the meat and let it soak for a few hours. But to prevent the meat from becoming mushy, do not marinate it for too long.
Meat Tenderizer Substitute
Besides the above methods, meat tenderizer substitute is a way that many people prefer. Here are a few ingredients that people often use:
- Pineapple, kiwi
However, there are some caveats when you apply this method:
- Do not let the meat soak for more than two hours in a highly acidic liquid such as wine or vinegar. Acid can tenderize meat quickly, but leaving it too long will make it tough.
- Combine oil with acid liquid if you want the meat to have more of a marinade flavor.
Reviews of The Best Meat Tenderizer Tool
Best Overall: OXO Meat Tenderizer
OXO is the brand you should not miss regarding the famous brand in the cookware industry. OXO Meat Tenderizer is a wise choice for you to handle your dishes easily.
The primary material of this meat tenderizer hammer is monolithic aluminum, so it is highly durable and rugged. You can use it for a long time without having to replace it as often.
OXO designs the meat tenderizer in the most optimal way. One side will treat and flatten the cutlet.
The other side is for the stiffer meat’s pieces. This product is suitable for most meats, from beef, pork to chicken and lamb.
In addition, the OXO has two layers of non-stick coating on the two surfaces of the OXO Meat Tenderizer to prevent the meat from sticking and causing unsanitary conditions. You don’t waste time cleaning it.
The handle part is completely covered with rubber for the user to feel most comfortable. This soft design also reduces the pressure put on you when you tenderize meat. You won’t need to wait until the meat is dry, as the OXO Meat Tenderizer’s anti-slip design handles even wet food.
- Smart design
- Solid structure
- High efficiency
- Not recommended for use with dishwashers
Verdict: If you are looking for a product full of the best elements, OXO Meat Tenderizer is the right choice. This product both has a firm texture and handles the most stubborn cuts of meat with ease.
Best for Home Use: KitchenAid Meat Tenderizer
A good Meat Tenderizer will make your cooking easier. Even if your steak has hard bones, the KitchenAid Meat Tenderizer makes it easy to soften your steak.
This product has a pretty simple appearance, like a hammer. Since KitchenAid Meat Tenderizer is made entirely of high-grade aluminum, the durability of KitchenAid Meat Tenderizer is very reliable. On one side of it, there are grooves for handling intricate cuts of meat. The other side is flat, making it easier to handle the softer piece of meat.
In addition, KitchenAid Meat Tenderizer has three colors to choose from black, aqua sky, and red. You can choose the color that best suits your home kitchen.
Although made from monolithic aluminum, it is very light. Users do not need to waste effort when holding it up. The handle is covered with soft rubber that will not hurt your hand.
- High-quality materials
- Convenient two-head design
- Self-cleaning should be done by hand
Verdict: The convenience that KitchenAid Meat Tenderizer offers will keep you immersed in your kitchen all day. Thanks to its durable design that is lightweight and easy to use, this product has become everyone’s top choice.
Best Easy-to-use: Pampered Chef Meat Tenderizer
If you are a fan of minimalism, you will enjoy the great benefits of Pampered Chef Meat Tenderizer. Despite its small and simple appearance, this tool can handle meats, from hard meats to tender meats. It also improves the texture of the meat so that it can better absorb the seasoning.
The design of Pampered Chef Meat Tenderizer looks luxurious and eye-catching. It is made from zinc chromium and polished on the outside. You will feel the sustainability every time you hold the product in your hand.
Thanks to its two-piece design, this product offers outstanding efficiency. The toothed side will easily pierce the chewy pieces to make sure you cook them.
You will not feel heavy every time you hold the product to tenderize the meat. Since it is only about 6 inches tall, it fits well in hand. Thanks to that, you can move the manipulation more evenly. Alternatively, you can use the dishwasher to rinse it.
- Clean and convenient design
- Easy to use
- Need greater force for a thick meat
Verdict: Convenience and fastness are the pluses that Pampered Chef Meat Tenderizer gives you. It’s worth a try!
Best for Price: Adolph’s Meat Tenderizer
Unlike other meat tenderizers, Adolph’s Meat Tenderizer can help you soften meat from natural spices. The meat tenderizer powder is extracted from pineapple, combined with some spices such as sugar and sea salt. Therefore, it both softens the meat and gives it a great taste.
Adolph’s Meat Tenderizer is suitable for beef, poultry, and pork. This product does not contain harmful additives. It also contains only meat tenderizer ingredient, no artificial colors and monosodium glutamate.
To soften the meat, you can marinate meat tenderizer seasoning and let it sit for about 15 minutes. Then check that the meat is soft enough. Furthermore, you also do not need to add any spices.
- Easy to use
- Gives a delicious taste
- Does not contain harmful additives
- It takes a while for the meat to soften
Adolph’s Meat Tenderizer is a meat tenderizer spice for those who do not want to put in too much effort. You need to marinate it on the meat, wait a while, and you can cook your favorite food.
Best for Blades: Jaccard Original Meat Tenderizer
Jaccard Original Meat Tenderizer is the perfect cooking aid for both pros and beginners. The first advantage is its multi-blade design. This clever design will help you tenderize the meat faster and ensure the taste of the food.
Furthermore, Jaccard Original Meat Tenderizer helps food absorb seasonings more evenly while minimizing the cooking time for you. The meat will ensure an evenly cooked and delicious flavor.
Although the manufacturer equips this product with up to 48 blades, it can be easily collapsed. All are made from stainless steel and are very sharp. They are all firmly fixed on the restraining plate located under the product.
With the ability to penetrate a depth of 1.5 inches, Jaccard Original Meat Tenderizer does not affect the meat’s shape while ensuring the spices penetrate quickly. It is suitable for all types of meat, from chicken to lamb, beef.
The handle part is covered with white plastic for an elegant look and comfort.
Another advantage of this product is the plastic protective cover attached. After using it, you can clean it yourself or use the dishwasher and close the protective cover.
- Make sure the meat is cooked evenly
- Easy to use
- Quality is suitable for the price of money
- Difficult to clean
Verdict: This cooking aid from Jaccard will be an excellent gift for meat lovers. Despite its simple design, Jaccard Original Meat Tenderizer still ensures its effectiveness. Maybe you will love it!
How to Use the Meat Tenderizer
Before you start any process, you have to find the best meat tenderizer for yourself. Meat tenderizer is usually made from two common materials, wood or metal. People often choose metal because it is heavier and more durable.
Now let’s start learning how to use meat tenderizer correctly!
Step 1: Prepare the Meat Tenderizer along with a Clean Cutting Board
It would be best to choose a giant cutting board than the piece of meat to prevent it from falling while softening. Use food wrap to wrap the outside of the meat. It will prevent you from getting any water coming out of the meat.
Step 2: Smash the Meat Sides with a Softener
You do this so that the meat is flat to ensure toughness. Your food will be softer and tastier. You can marinate the softener a little earlier to allow the meat to absorb the seasoning better.
Step 3: Marinate Meat over a Long Period
Some ingredients you should use to marinate meat are wine, pineapple juice, juice. They will bring out the delicious scent of steak and tenderloin dishes. If your meat is too hard, use a pinch of salt or meat tenderizer seasoning so that the muscle fibers are no longer chewy.
The longer you marinate the meat, the softer it will be and will not be chewy.
- Should I use a meat tenderizer?
Meat Tenderizer is your tool to help you cook better food. Although it is not required, it will help you shape the meat.
2. Is meat tenderizer spice safe?
Currently, many people choose the meat tenderizer powder over the usual tools. If you don’t want to waste much effort, meat tenderizer spice is the right choice. It is like a spice that helps you soften the meat while also making it more delicious.
3. Is baking soda an excellent choice for meat tenderizing?
Many people use baking soda as an effective meat tenderizer. Because in baking soda, there are chemicals that alkalize the surface of the meat. From there, the thick fibers will be stretched and more difficult to bond. The meat will be moderately tender when processed.
The stubborn meats will no longer hinder you as you use a good meat tenderizer. This tool softens the meat for you and allows the condiments and sauces to penetrate faster. What could be better than delicious steaks?
Hopefully, you will consider these honest reviews to find the best meat tenderizer yourself through this article.