Some of the most popular white wines you will ever come across are these two here. They actually account for almost a third of all wines sales globally. So how can you differentiate Chardonnay from Pinot Grigio?
How do they taste? Which one of them is sweeter than the other? What are some of the features they share in common? What of their differences? There are a lot more of such and more questions that have bothered wine lovers for quite some time now.
This article seeks to answer the above questions and many more as regards these two white wines. Have you been looking forward to raw facts as concerns these wines? You are right in time for the mother-of-all discussion. Grab your seat and read along.
So what is Pinot Grigio?
Just like pinot noir, white wine pinot grigio’s existence can be traced to Bergundy. The latter is however a mutation of the former. It is also known as Pinot gris which is derived from the grapes’ grey color. Even though the grapes are the same across different countries in the world, the wines made from them could taste a little different.
In the production of the wine, it is only the juice that is squeezed from the hue and the skins discarded. The thin skins add little or nothing to the juice’s color. This means that pinot grigio wines are light with little pink tinge.
Pinot grigio grapes mature so fast, hence the high acid levels in them. With alcohol by volume contents of between 11.5 and 13.5, this wine can stay for up to 5 years.
How does pinot grigio taste?
As already mentioned above, the taste of pinot grigio often varies from one country to another. An Italian pinot grigio is crisp, floral and light in taste. At times they are off-dry or a little sweet. Pinot grigio is subtle and can smell like apple, citrus, mint and ginger among others.
On the other hand, French Pinot gris is unctuous with honey notes that are light. Additionally, the American Pinot Grigio is much of fruit flavors with little acidity as compared to the European types.
So, is pinot grigio sweet? The answer is an absolute yes but not as much as Chardonnay.
How can Pinot Grigio be served?
Have you ever been confused as to when to serve your guests the pinot grigio wine? Then this section serves you right. The best way to serve this wine is when its chilled, two years after its production. The drink can be enjoyed with a wide variety of meals.
However, the enjoyment hits differently if it accompanies lighter dishes. There are people who prefer using it during meal preparation for additional flavors.
Some of the dishes best enjoyed with the pinot grigio wine are seafood, salads, poultry, pasta, vegetables and Tex-Mex dishes among others.
And what is chardonnay?
Chardonnay is a name of a village in Macon, Burgundy. The name itself means a place full of thistles. Chardonnay grapes can virtually thrive in nearly all kinds of soils and climates. Chardonnay was actually an accidental cross of gouais blanc pinot noir grapes.
But now look, the accident led to the most popular white wine in the globe. The grapes have neutral flavors with their skins being green in color.
It is also worth noting that depending on the climate chardonnay has been grown, the wine might take different tastes.
How does chardonnay taste
Chardonnay are known for their buttery flavor. The flavor comes as a result of the fermentation process involved in the brewing and not how long the wine stays on the shelves. If the Malolactic fermentation isn’t allowed to proceed, the wine will have a crisper and tarter taste.
Chardonnay also has toasted oak and vanilla flavors. If the wine stays for long in oak, it takes the earthy and vanilla flavors even the more. If you aren’t a fan of the vanilla flavors, then the unoaked chardonnay wines are the most ideal for you.
Primarily, chardonnay grapes have vanilla, pineapple, butter and yellow butter flavors. The grapes are dry with minimal tannins. The average alcohol by volume content of this wine is between 13.5 and 15 percent.
How should chardonnay wine be served?
Ideally, chardonnay should be served chilled. So which are some of the foods that go well with this wine? Well, grilled poultry, creamy soups, pasta and shellfish among others are some of the foods you can enjoy your wine together with.
For oaked chardonnay, we’d recommend you enjoy them with starchy vegetables, crab cakes, mushrooms and pork tenderloin.
Is Chardonnay and Pinot Grigio similar in any way?
These two white wines are identical and differentiating them in a wine glass is a near futility. If you aren’t a wine expert, you cannot tell which is which among the two.
Another thing these two white wines share in common is their origins. They both originated in France, a place called Burgundy.
Differences between chardonnay and pinot grigio
Pinot grigio isn’t as sweet as chardonnay due to its high acidity. Besides, pinot grigio is lighter with a little hint of green while chardonnay is heavier with a little hint of freshly cut grass.
Additionally, chardonnay is drier and full-bodied compared their pinot grigio counterparts. On the color of the grape skin, for chardonnay grape is green-skinned whereas pinot grigio grapes are either brownish-pink or grayish blue.
Chardonnay vs pinot grigio, which one is better? Well, this is depends on everyone’s taste. Can you tell you tell the difference between these two wines without tasting them? Well, this isn’t possible due to the similarities they share in their colors.
It is only through the grass note and melon tastes that you can differentiate the two. Every bit of information on these wines have been laid bare and the choice is squarely yours to make. Do you have any question still? What is it that you feel has been left out? You can always share your thoughts with us.